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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:

期数:

2020年7期

页码:

73-74

栏目:

农业教育

出版日期:

2020-06-25

文章信息/Info

Title:

Application of Deep Red Yeast in Taiwan Loach Culture

文章编号:

2096-1073（2020）07-0073-74

作者:

韩财安¹; 陈鸥²

1.江西生物科技职业学院；2.中牧股份有限公司江西生物药厂

Author(s):

HAN Caian¹;  CHEN Ou²

1.Jiangxi Biological Vocational College;2. Zhongmu Co. Ltd. Jiangxi Biopharmaceutical Company

关键词:

酵母菌; 台湾泥鳅; 养殖

Keywords:

yeast;  Taiwan loach;  culture

分类号:

S966.4

文献标志码:

A

摘要:

台湾泥鳅在饮食需求上加大，也进一步推动该品种养殖的发展。本文主张应用深红酵母的 生物习性，分解这些有害物质，为泥鳅促进吸收、抑制病原菌、调节肠胃、提升免疫、降解水体，保证泥 鳅养殖的高质量和效率。

Abstract:

Taiwan Loach in the food demand increased, but also further promote the development of this vari? ety breeding. This paper advocates the application of the biological habits of crimson yeast to decompose these harmful substances, to promote the absorption of Loach, inhibit pathogenic bacteria, regulate the stom? ach, enhance immunity, degrade water, and ensure the high quality and efficiency of Loach culture.

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更新日期/Last Update: 1900-01-01