[1]臧远义张品文王连军.微生物菌剂在番茄应用效果研究[J].现代农业研究,2019,(9):53-54.
　Zang Yuanyi Zhang Pinwen Wang Lianjun.Study on the effect of microbial agent on tomato[J].Modern Agricultural Research,2019,(9):53-54.
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微生物菌剂在番茄应用效果研究

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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

Author(s):: Zang Yuanyi¹ Zhang Pinwen² Wang Lianjun²; 1 Shandong Yinong High-tech Biotechnology Co., Ltd 261053.；2 Shandong Industrial Technician College 261053

摘要:: 对番茄冲施由布拉迪酵母、放线菌和植物乳杆菌复配而成的微生物菌剂，结果表明：分别在番茄苗期、生长期、盛花期、盛果期各冲施一次微生物菌剂（有效活菌数≥10 亿/ml、5L/次）后，前期株高显著增加，叶片浓绿，畸形果、空心果减少，坐果率提高，果色好，果肉厚，果型整齐，较不使用的空白对照增产25.83%，增产达到极显著水平。具有明显的增产效果。

Abstract:: The microbial agents composed of Brady yeast, actinomycetes and Lactobacillus planta? rum were applied to tomato at seedling stage, growing stage, flowering stage and fruiting stage, respec? tively. the plant height increased significantly, leaf green, deformed fruit, hollow fruit decreased, fruit setting rate increased, fruit color was good, fruit thickness and fruit type were neatly applied in toma? to seedling stage, growing period, flowering stage and fruiting stage, respectively. the results showed that the plant height of tomato was significantly increased, the leaves were green, deformed fruit, hol? low fruit decreased, the fruit setting rate was increased, the fruit color was good, the fruit was thick and tidy, and the fruit type was neat. Compared with the blank control, the yield increased by 25.83% and reached a very significant level. It has obvious effect on increasing yield.

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