[1]李建仁.柑橘主要病虫害与绿色防控技术[J].现代农业研究,2020,(4):99-100.
　LI Jianren.Major Diseases And Insect Pests Of Citrus And Green Prevention And Control Technology[J].Modern Agricultural Research,2020,(4):99-100.
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柑橘主要病虫害与绿色防控技术
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2020年4期
页码:
99-100
栏目:
种植与养殖
出版日期:
2020-03-30

文章信息/Info

Title:
Major Diseases And Insect Pests Of Citrus And Green Prevention And Control Technology
文章编号:
2096-1073（2020）04-0099-100
作者:
李建仁
衡阳市农业科学院
Author(s):
LI Jianren
Hengyang Academy of Agricultural Sciences
关键词:
柑橘; 病虫害; 绿色防控技术
Keywords:
citrus;  pests and diseases;  green prevention and control technology
分类号:
S436.66
文献标志码:
A
摘要:
在我国柑橘作为水果产业的主要出口性质果品之一，一定程度上满足的消费者对水果的需 求。农民生产柑橘，在增加自身收入的同时，也丰富了我国的果品市场。但是，在柑橘实际的生产种 植中，存在一些难以避免的病虫灾害问题，降低了柑橘的产量。因此，为了有效的提升柑橘的产量，减 少生产成本，一定程度上提高柑橘果品的质量，需采取一系列绿色防控技术，有效控制柑橘病虫害，整 体提高柑橘产业的效益。本文从柑橘主要病虫害和绿色防控技术概述的角度分析，探讨了利用绿色 防控技术应对柑橘病虫害的优势，阐述了有效解决柑橘病虫害的实际应用策略
Abstract:
Citrus is one of the main export fruits in the fruit industry in China, which meets the consumer de? mand for fruits to a certain extent. Farmers produce citrus, while increasing their own income, it has also en? riched our fruit market. However, in the actual production and cultivation of citrus, there are some unavoid? able problems of pests and diseases that reduce the yield of citrus. Therefore, in order to effectively increase the output of citrus, reduce production costs, and improve the quality of citrus fruits to a certain extent, it is necessary to adopt a series of green prevention and control technologies to effectively control citrus diseases and insect pests and improve the efficiency of the citrus industry as a whole. This article analyzes the main diseases and insect pests of citrus and the overview of green prevention and control technologies, discusses the advantages of using green prevention and control technologies to deal with citrus diseases and insect pests, and elaborates the practical application strategies for effectively solving citrus diseases and insect pests, hoping to promote the development of the citrus industry to a certain extent. effect.

参考文献/References:

[1] 李树榜.柑橘主要病虫害及绿色防控技术[J].现代农村科技, 2019(11):29-30. [2] 蒋桂荣.柑橘主要病虫害的发生与绿色防控对策[J].乡村科 技,2019(22):76-78. [3] 黄莉,夏园,叶剑.隆昌柑橘病虫害绿色防控主要技术[J].四 川农业科技,2019(04):41-42. [4] 李芳.城固县柑橘病虫害绿色防控技术与示范推广模式[J]. 基层农技推广,2018,6(11):85-86. [5] 柏自琴,罗素兰,吴传明,陈祖瑤,陆伟英,杨胜安,李金强.贵州 省柑橘主要病虫害的发生现状与绿色防控技术推广探讨[J]. 现代农业科技,2018(02):139+141.

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备注/Memo

备注/Memo:
作者简介：李建仁(1965-)，男，汉族，湖南省衡阳市人，中专学历，农艺师职称，衡阳市农业科学院副院长， 研究方向：水稻、大豆、油菜柑桔等病虫害发生规律及防治措施研究。
更新日期/Last Update: 1900-01-01